Martha Stewart Patio Furniture

In the summer months and year-round in warmer climates, Americans love spending time outdoors. More and more, people are treating the outdoor spaces on their properties as true extensions of their homes, turning porches, pools, patios, decks, and gardens into outdoor living spaces that serve the same functions as indoor rooms. In The Outdoor Living Room: Stylish Ideas for Porches, Patios, and Pools, acclaimed author Martha Baker offers more than forty-five striking examples of this enlightened approach to outdoor decorating. The Outdoor Living Room is divided into six chapters, each representing a specific type of outdoor style: Classic, Rustic, Romantic, Modern, Whimsical, and In Town. Six or seven different locations are featured in every chapter, each contributing a different idea or novel aspect of the same style. A multipaged "Components" section appears at the end of each chapter focusing on important elements of outdoor decorating, such as paving and lighting, followed by a heavily illustrated "Ideas" spread with tips on achieving a particular look. None of the magnificent spaces in this book has ever been published before; they range from a Southeast Asian-inspired tropical garden in Florida to a Japanese tea garden atop a New York City roof, from a grand wraparound porch on a classic home facing Lake Michigan to a thoroughly modern all-white patio near Miami. The Outdoor Living Room also includes an extensive resource section, illustrating and describing garden furniture, architectural and landscape elements, and decorative items. Packed with more than 350 full-color photographs, The Outdoor Living Room is at once a practical sourcebook and an inspirational delight.

Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, "Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. "The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. "The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d: Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipmentglossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, "The Martha Stewart Cookbook belongs on every kitchen counter in America.